First off you will need:
- pork cutlet
- green bell peppers
- olive oil
- teriyaki sauce
For those of you who don't know what vegeta is it's a mix of condiments, I included the picture of the package below:
I used fresh mushrooms so that meant I had to wash and peel the outer layer before chopping them into fine slices. Not too thin because they become very small in the pan.
Following that, I also sliced the bell pepper into medium thin slices. I used green because that was on hand but had there been yellow and red in my fridge as well those would have joined the green bell pepper.
Next, I also sliced the pork cutlet into about pinky sized pieces length and width wise.
Now, comes the fill your house with yummy smells part, put some olive oil into a large pan on the stove. Add the pork cutlet. You want the heat to be on small so it will get thoroughly cooked.
Then, after the meat pieces are cooked and lightly browned add the broccoli. Cover the pan and occasionally stir.
After the broccoli is partially cooked add the bell pepper and mushroom.
Now, go ahead and add the salt, paprika, vegeta, and teriyaki sauce. Do all of this according to YOUR taste.
Serve with a nice dish of white rice (or any other rice of your choice) and a wonderful tasty salad along the side.
Hubby declared it ABSOLUTELY DELICIOUS!!!
Tasty Tuesday Link Party @ New Mrs.Adventures